My Favorite Beef Stir Fry Recipe

Name: My Favorite Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon sesame oil; 12 small onion, sliced into thin strips; 2 -3 garlic cloves, minced; 1 red pepper, cut into thin strips; 2 lbs sirloin, cut into thin strips; ½ cup pea pods; 1 ½ teaspoons cornstarch; 3 tablespoons low sodium soy sauce; 2 tablespoons cooking sherry; 1 tablespoon rice vinegar; 2 tablespoons brown sugar; 3 cups brown rice, cooked

Servings: persons

2 tablespoons olive oil
1 teaspoon sesame oil
12 small onion, sliced into thin strips
2 -3 garlic cloves, minced
1 red pepper, cut into thin strips
2 lbs sirloin, cut into thin strips
½ cup pea pods
1 ½ teaspoons cornstarch
3 tablespoons low sodium soy sauce
2 tablespoons cooking sherry
1 tablespoon rice vinegar
2 tablespoons brown sugar
3 cups brown rice, cooked

1
Heat oil in pan over medium-high heat.
2
Add onion and cook, stirring for 3 minutes or until softened and edges are browning slightly.
3
Add garlic and pepper and cook for 2 minutes.
4
Add sirloin and cook until medium rare (about 2-3 minutes).
5
Meanwhile, mix cornstarch, soy sauce, sherry, rice vinegar, brown sugar in a bowl.
6
Add pea pods to the pan and cook for 1 minute.
7
Turn off heat and add sauce.
8
Let sit for a few minutes, stir a few times, and serve over brown rice.

773

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon sesame oil, 12 small onion, sliced into thin strips, 2 -3 garlic cloves, minced, and more.

Yes, My Favorite Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Beef Stir Fry

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