My Favorite Banana Bread Muffins *Modified To Be Healthier*

1. 1

   Preheat oven to 350 degrees. Use paper cupcake wrappers in the muffin pan to eliminate the need for a greasing agent and for easy cleanup.

2. 2

   In a medium bowl, whisk the first four ingredients.

3. 3

   Mix in the walnuts.

4. 4

   In a separate medium bowl, mix the butter, eggs, yogurt, bananas, and vanilla extract.

5. 5

   Fold the banana mixture into the dry ingredients until the batter is thick but thoroughly moistened.

6. 6

   Pour into the muffin cups. Fill 80% of the cups with batter, leaving only a little room for rise.

7. 7

   Bake for 20-30 minutes or until a knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.