Name: Rhubarb Upside Down Cake
Yield: 4 servings
Ingredients: 3 cups rhubarb, diced; 34 cup sugar; 34 cup miniature marshmallow; 14 cup butter; 1 cup sugar; 1 egg; 2 cups flour; 2 teaspoons baking powder; 14 teaspoon salt; 34 cup milk; 1 teaspoon vanilla; 1 dash cinnamon

1

Preheat oven to 350 degrees F.

2

In a ten inch baking dish (cast iron skillet).

3

mix rhubarb, sugar and marshmellows.

4

Sprinkle dash or two of cinnamon on top.

5

Cream together, butter, sugar egg.

6

Sift dry ingredients together.

7

Alternately add dry ingredients and milk to creamed mixture.

8

Add vanilla.

9

Pour batter on top of rhubarb mixture.

10

Bake for 40 minutes.

11

Serve with whipped cream.

Rhubarb Upside Down Cake

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