My Father-In-Law Mickey'S Famous Turkey Vegetable Soup – a delicious recipe with ground turkey, Vegetables, carrot, celery, onion, potato. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large soup pot, brown the ground turkey in a little bit of olive oil so it doesn't stick and break it up into small pieces.
2
Add diced onion, cook until it starts to soften a bit.
3
Add in desired amount of broth. (I used approx 24 cups! It was a big batch!).
4
Next, add your vegetables. If using potatoes, I recommend adding them in last, after the celery and carrot start to soften a bit.
5
Then add to taste, your herbs and seasonings.
6
Cook until all the vegetables are tender.
7
May cook covered or uncovered. If uncovered, it will reduce a bit and the flavors will intensify more.
8
Serve over warm cooked rice or orzo, a sprinkle or two of parmesan cheese and a dash of hot sauce and enjoy!
289
kcal
Calories
15
g
Fat
37
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1 1/2 lbs ground turkey (white or dark), Diced Vegetables in your desired amounts, (feel free to add what you like) I used, carrot, and more.
Yes, My Father-In-Law Mickey'S Famous Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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