My Famous Cheese Dip Recipe

Name: My Famous Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb bulk pork sausage; 12 chopped onion; 2 lbs Velveeta cheese, cut up; 1 (16 ounce) jar picante sauce; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1 can cream of mushroom soup; 1 can cheedar cheese soup; ½ cup milk; tortilla chips

Servings: persons

12 lb ground beef
12 lb bulk pork sausage
12 chopped onion
2 lbs Velveeta cheese, cut up
1 (16 ounce) jar picante sauce
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 can cream of mushroom soup
1 can cheedar cheese soup
½ cup milk
tortilla chips

1
In large skillet cook ground beef, sausage, and onion until meat is brown.
2
Drain Fat.
3
In 4qt.
4
Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
5
Cook and stir constantly over low heat until cheese melts.
6
Stir in beef mixture.
7
Heat through.
8
Serve with warm tortilla chips.

8228

kcal

Calories

571

Fat

Carbs

688

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 12 lb bulk pork sausage, 12 chopped onion, 2 lbs Velveeta cheese, cut up, and more.

Yes, My Famous Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Famous Cheese Dip

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