Glazed Chicken

Name: Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boned chicken breast; 1/2 c. wine; 1/2 c. flour; 1/2 tsp. seasoned salt; 1/4 c. oil; 1/2 c. ketchup; 1 tsp. dried mustard; 1 1/2 tsp. garlic salt; 1 tsp. paprika; 1/2 tsp. dried dill; 1/3 c. brown sugar; 1/4 c. white vinegar

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Glazed Chicken – a delicious recipe with chicken breast, wine, flour, salt, oil, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boned chicken breast
1/2 c. wine
1/2 c. flour
1/2 tsp. seasoned salt
1/4 c. oil
1/2 c. ketchup
1 tsp. dried mustard
1 1/2 tsp. garlic salt
1 tsp. paprika
1/2 tsp. dried dill
1/3 c. brown sugar
1/4 c. white vinegar

1
Shake chicken in flour, garlic salt, seasoned salt, paprika and dill in bag or bowl.
2
Brown chicken in oil.
3
Remove and arrange strips in single layers in shallow pan.
4
Blend wine, vinegar, brown sugar, ketchup and mustard and pour over chicken. Bake at 375u00b0 for 20 to 30 minutes or until glazed.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: boned chicken breast, 1/2 c. wine, 1/2 c. flour, 1/2 tsp. seasoned salt, and more.

Yes, Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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