How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pasta Sauce?

You need 4 ingredients. The key ingredients include: 1 medium size parsnip, 2/3 c. evaporated skim milk, 1 1/2 Tbsp. Butter Buds (can buy at Albertsons), 1/3 c. fat-free Ricotta cheese.

Is Low-Fat Pasta Sauce suitable as pasta & noodles?

Yes, Low-Fat Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pasta Sauce Recipe

Name: Low-Fat Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size parsnip; 2/3 c. evaporated skim milk; 1 1/2 Tbsp. Butter Buds (can buy at Albertsons); 1/3 c. fat-free Ricotta cheese

Low-Fat Pasta Sauce – a delicious recipe with parsnip, milk, Butter, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium size parsnip
2/3 c. evaporated skim milk
1 1/2 Tbsp. Butter Buds (can buy at Albertsons)
1/3 c. fat-free Ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pasta Sauce

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