My Family's Twice-Cooked Pork Recipe

Name: My Family's Twice-Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 309 grams Sliced pork belly meat (or pork offcuts); 1 tbsp of each Sake, soy sauce (for seasoning); 1 tbsp Katakuriko; 300 grams Cabbage; 2 Green peppers; 1 tbsp Vegetable oil for stir frying; 1 clove Garlic; 1/2 tsp Doubanjiang; 30 grams Hacchou Miso; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash less than 2 tablespoons Sugar; 1 tsp Sesame oil for the finishing touch

Servings: persons

309 grams Sliced pork belly meat (or pork offcuts)
1 tbsp of each Sake, soy sauce (for seasoning)
1 tbsp Katakuriko
300 grams Cabbage
2 Green peppers
1 tbsp Vegetable oil for stir frying
1 clove Garlic
1/2 tsp Doubanjiang
30 grams Hacchou Miso
1 tbsp Soy sauce
1 tbsp Sake
1 dash less than 2 tablespoons Sugar
1 tsp Sesame oil for the finishing touch

1
Cut the pork into 4~5 cm pieces, and season with sake and soy sauce.
2
Roughly chop the cabbage and cut the green peppers into chunks.
3
Slice the garlic.
4
Heat oil in a frying pan, saute the cabbage and green peppers briefly, and remove from the pan.
5
Mix the ingredients together.
6
Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
7
The fat will render from meat as it changes color, so add the garlic at this point, and saute together.
8
Add the doubanjiang and quickly saute...
9
Return the vegetables from Step 2 to the frying pan, and saute together.
10
Add sesame oil for the finishing touch, give it a quick stir and it is done.
11
This is the Hatcho miso that I use.
12
Hatcho miso is bean miso.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 309 grams Sliced pork belly meat (or pork offcuts), 1 tbsp of each Sake, soy sauce (for seasoning), 1 tbsp Katakuriko, 300 grams Cabbage, and more.

Yes, My Family's Twice-Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Twice-Cooked Pork

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