My Family's Recipe Corn Potage

1. 1

   Put the butter in a pot and sweat the onions.

2. 2

   Try not to burn it over medium heat.

3. 3

   Put the corn and saute.

4. 4

   Add 200 ml of water and consomme bouillon cubes, cover with a lid and boil it for about 20 minutes on low heat.

5. 5

   20 minutes later, add 300 ml of milk and blend with a stick blender.

6. 6

   You could also use a food processor.

7. 7

   Even if you try really hard to make it smooth, there will be some bits left over.

8. 8

   Strain the soup using a colander.

9. 9

   Transfer the soup back the pot, add heavy cream and heat.

10. 10

    Fix the taste with salt.

11. 11

    You'll taste the sweetness of the corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.