How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Oyako Chicken and Egg Rice Bowl with Soboro?

You need 8 ingredients. The key ingredients include: 300 grams Minced chicken, 2 Eggs, 1 to garnish Mitsuba, 1 tbsp Butter (margarine), and more.

Is My Family's Oyako Chicken and Egg Rice Bowl with Soboro suitable as meat & poultry?

Yes, My Family's Oyako Chicken and Egg Rice Bowl with Soboro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Family's Oyako Chicken and Egg Rice Bowl with Soboro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro Recipe

Name: My Family's Oyako Chicken and Egg Rice Bowl with Soboro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Minced chicken; 2 Eggs; 1 to garnish Mitsuba; 1 tbsp Butter (margarine); 2 tbsp Soy sauce; 1 tbsp Cooking sake; 1 tbsp Mirin; 2 tbsp Mentsuyu

My Family's Oyako Chicken and Egg Rice Bowl with Soboro – a delicious recipe with chicken, Eggs, Butter, Soy sauce, sake, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Minced chicken
2 Eggs
1 to garnish Mitsuba
1 tbsp Butter (margarine)
2 tbsp Soy sauce
1 tbsp Cooking sake
1 tbsp Mirin
2 tbsp Mentsuyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Spread
Polish Mistakes
Cat Leveen'S Meat Loaf
Chicken Broccoli Bake

My Family's Oyako Chicken and Egg Rice Bowl with Soboro

How did you like this recipe?

Frequently Asked Questions