How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Oyako Chicken and Egg Rice Bowl with Soboro?

You need 8 ingredients. The key ingredients include: 300 grams Minced chicken, 2 Eggs, 1 to garnish Mitsuba, 1 tbsp Butter (margarine), and more.

Is My Family's Oyako Chicken and Egg Rice Bowl with Soboro suitable as meat & poultry?

Yes, My Family's Oyako Chicken and Egg Rice Bowl with Soboro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Family's Oyako Chicken and Egg Rice Bowl with Soboro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Oyako Chicken and Egg Rice Bowl with So

Name: My Family's Oyako Chicken and Egg Rice Bowl with Soboro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Minced chicken; 2 Eggs; 1 to garnish Mitsuba; 1 tbsp Butter (margarine); 2 tbsp Soy sauce; 1 tbsp Cooking sake; 1 tbsp Mirin; 2 tbsp Mentsuyu

Try this homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro recipe the whole family will love. Made with chicken, Eggs, Butter and Soy sau…

This My Family's Oyako Chicken and Egg Rice Bowl with Soboro relies on simple, everyday ingredients such as grams minced chicken, eggs, to garnish mitsuba and butter (margarine). It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

300 grams Minced chicken
2 Eggs
1 to garnish Mitsuba
1 tbsp Butter (margarine)
2 tbsp Soy sauce
1 tbsp Cooking sake
1 tbsp Mirin
2 tbsp Mentsuyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions