My Family's Okonomiyaki

1. 1

   Mix all the ingredients together (add the egg when mixing the filling).

2. 2

   For the filling, you can use cabbage, frozen shrimp, ground pork, corn, cheese, green onion, etc.

3. 3

   In a bowl, mix the cabbage, fillings, egg, and some of the batter.

4. 4

   Fold in together.

5. 5

   Use one egg per pancake.

6. 6

   If you can't obtain thinly sliced pork, you could saute ground pork separately and add it to the filing (about 200~300g is enough for 4 pancakes).

* Per serving · 4 servings · Values may vary.

No additional tips available.