How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Meatball Recipe?

You need 8 ingredients. The key ingredients include: 500 grams Ground meat (I used ground beef, but use whatever works), 50 grams Onion, 40 grams Panko (homemade), 1 Egg (large), and more.

Is My Family's Meatball Recipe suitable as meat & poultry?

Yes, My Family's Meatball Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Family's Meatball Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Meatball Recipe

Name: My Family's Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Ground meat (I used ground beef, but use whatever works); 50 grams Onion; 40 grams Panko (homemade); 1 Egg (large); 1/2 teaspon Japanese Worcestershire-style sauce; 3/4 tsp Salt; 1 pinch Black pepper; 1 dash Nutmeg

""[Variation] ""Baked in the Oven My Family's Go-To Meatball No.""

This My Family's Meatball relies on simple, everyday ingredients such as grams onion, grams panko (homemade), egg (large) and salt. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 grams Ground meat (I used ground beef, but use whatever works)
50 grams Onion
40 grams Panko (homemade)
1 Egg (large)
1/2 teaspon Japanese Worcestershire-style sauce
3/4 tsp Salt
1 pinch Black pepper
1 dash Nutmeg

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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