How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Meatball Recipe?

You need 8 ingredients. The key ingredients include: 500 grams Ground meat (I used ground beef, but use whatever works), 50 grams Onion, 40 grams Panko (homemade), 1 Egg (large), and more.

Is My Family's Meatball Recipe suitable as meat & poultry?

Yes, My Family's Meatball Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Family's Meatball Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Meatball Recipe Recipe

Name: My Family's Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Ground meat (I used ground beef, but use whatever works); 50 grams Onion; 40 grams Panko (homemade); 1 Egg (large); 1/2 teaspon Japanese Worcestershire-style sauce; 3/4 tsp Salt; 1 pinch Black pepper; 1 dash Nutmeg

""[Variation] ""Baked in the Oven My Family's Go-To Meatball No.""

Serves 4 Meat & Poultry

Servings: persons

500 grams Ground meat (I used ground beef, but use whatever works)
50 grams Onion
40 grams Panko (homemade)
1 Egg (large)
1/2 teaspon Japanese Worcestershire-style sauce
3/4 tsp Salt
1 pinch Black pepper
1 dash Nutmeg

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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My Family's Meatball Recipe

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