My Family's Kabocha Squash Hoto Udon Noodles Recipe

Name: My Family's Kabocha Squash Hoto Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Fresh Hoto udon noodles; 1/4 Japanese kabocha squash; 3 Taro potatoes; 1/2 Carrot; 1/4 Chinese cabbage; 1 Green onions or scallions; 3 Shiitake mushrooms; 1 packet Shimeji mushrooms; 3 Aburaage; 300 grams Thinly sliced pork; 1760 ml Water; 2 tbsp Japanese dashi stock powder; 5 to 6 tablespoons Miso with japanese dashi stock

Servings: persons

1 portion Fresh Hoto udon noodles
1/4 Japanese kabocha squash
3 Taro potatoes
1/2 Carrot
1/4 Chinese cabbage
1 Green onions or scallions
3 Shiitake mushrooms
1 packet Shimeji mushrooms
3 Aburaage
300 grams Thinly sliced pork
1760 ml Water
2 tbsp Japanese dashi stock powder
5 to 6 tablespoons Miso with japanese dashi stock

1
Prepare the vegetables.
2
Cut the Japanese kabocha squash and taro potatoes into big chunks.
3
Prepare other ingredients like this in this photo.
4
Cut the pork into bite sizes.
5
Put the water and Japanese dashi stock powder in a sauce pan.
6
Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
7
After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
8
Add the rest of the vegetables and pork and simmer for about 10 minutes.
9
After the noodles are cooked add miso and Step 5.
10
Sprinkle with plenty of shichimi spice.
11
One packet of noodles is for one person.
12
The cooking time at Step 6 differs according to the noodles you will use.
13
Follow the cooking instruction at the back of the packet.
14
Sprinkle with plenty of shichimi spice.
15
Yuzu flavoured shichimi spice also goes well with this dish.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 portion Fresh Hoto udon noodles, 1/4 Japanese kabocha squash, 3 Taro potatoes, 1/2 Carrot, and more.

Yes, My Family's Kabocha Squash Hoto Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Kabocha Squash Hoto Udon Noodles

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