My Family's Healthy Apple Vinegar Drink

1. 1

   Rinse the apples, then blot excess water with a paper towel.

2. 2

   Chop into 8 sections, then core and cut into thirds leaving on the peel.

3. 3

   Add 1/2 of the chopped apples, then 1/2 of the amount of rock salt, the rest of the apples, then the rest of the rock salt.

4. 4

   Then, pour in the vinegar.

5. 5

   Close the lid, then keep in a cool, dark place for 2 weeks.

6. 6

   (During the summertime, store in the refrigerator.)

7. 7

   After removing the apples, it will keep in the refrigerator for up to a year.

8. 8

   Since the large jar takes up space in the fridge, I transfer it to a 900 ml empty vinegar bottle to store.

9. 9

   Dilute with 5 to 7 parts ice water, hot water, milk, soy milk, or carbonated water (or add 2 tablespoons to a cup, fill halfway with diluting liquid, then adjust to taste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.