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1
In a bowl, slice potatoes.
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2
Add seasoning, garlic powder, grated cheese and bacon pieces.
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3
Mix and transfer to greased tinfoil.
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4
Wrap and transfer to bbq grill on medium heat.
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5
Takes about 45 minutes to 1 hour to cook but depends on heat temperature of bbq.
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6
During cooking, turn a few times.
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7
I make this in a bowl and transfer to foil, but you can make right on the tinfoil and mix it on the foil.
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8
I use 'Pam' on the foil for easy release of potatoes.
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9
I double wrap foil in case one layer breaks open when cooking/turning.
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10
New red or white potatoes are great with skins on.
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11
You could easily add sliced onions; we don't because of family preference (husband hates them!
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12
).
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13
You can easily add more or less cheese or bacon to suit your taste.
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14
I have also used grated marble cheese when I ran out of cheddar and it worked well.
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15
Any jar kind of dried herb and garlic seasoning works well (with the larger pieces of spices) but you can also use Mrs.
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16
Dash seasoning, seasoning salt, cajun spice to heat it up a little - I've tried all these and they all work well).
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17
I don't add butter to the potatoes in the foil and they are still plenty moist, but you could if you wanted to.
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18
Don't think that the spices are too much - they really seem to mellow with the potatoes during cooking.
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19
I know sometimes when I make it, it looks like a lot of spice but you don't really taste if (except cajun or seasoning salt).
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20
Watch you don't overcook or the cheese will burn and stick to the foil!
