My Family's Custard Cream

1. 1

   Add the egg yolks and granulated sugar into a bowl, and mix.

2. 2

   Add the sifted cake flour, and mix some more.

3. 3

   Pour the milk into a pot.

4. 4

   Slice the vanilla beans open lengthwise and take the seeds out of the pods.

5. 5

   Put them (including the pods) into the pot, and warm them up.

6. 6

   Add the warm milk (remove the pods) to Step 1, and mix well.

7. 7

   Strain the mixture from Step 3 over the pot (which was used to warm up the milk), and thicken it slowly over low heat.

8. 8

   When thickened, turn off the heat.

9. 9

   When it's cooled a little bit, add liqueur and condensed milk.

10. 10

    It's finished.

11. 11

    I made macarons with leftover egg whites..

* Per serving · 4 servings · Values may vary.

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