Creamed Corn Muffins(Or Cornbread)

Name: Creamed Corn Muffins(Or Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. yellow cornmeal; 2 Tbsp. granulated sugar; 1/2 tsp. salt; 1/4 tsp. soda; 1 1/2 tsp. baking powder; 2 Tbsp. margarine or cooking oil; 2/3 c. buttermilk; 1 egg; 1 (8 oz.) can cream-style corn

Eats Now Editorial Team · 776 kcal · Baking & Desserts

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Creamed Corn Muffins(Or Cornbread) – a delicious recipe with flour, yellow cornmeal, sugar, salt, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. yellow cornmeal
2 Tbsp. granulated sugar
1/2 tsp. salt
1/4 tsp. soda
1 1/2 tsp. baking powder
2 Tbsp. margarine or cooking oil
2/3 c. buttermilk
1 egg
1 (8 oz.) can cream-style corn

1
Heat oven to 425u00b0.
2
Grease 12 muffin cups (or muffin pan with 12).
3
Mix all dry ingredients together.
4
Add margarine.
5
Mix (if using oil instead of margarine).
6
Add oil to buttermilk and egg. Add corn.
7
Stir in dry ingredients.
8
Mix until moist.
9
Spoon into muffin pans and bake 20 to 25 minutes until golden brown.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow cornmeal, 2 Tbsp. granulated sugar, 1/2 tsp. salt, and more.

Yes, Creamed Corn Muffins(Or Cornbread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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