My Family Recipe of Meat-Stuffed Green Peppers – a delicious recipe with Green peppers, Ground meat, onion, Egg, Salt, Katakuriko. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Hand knead the ingredients until the ingredients stick together for the meat mixture
2
Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
3
Stuff the meat mixture all the way to the bottom of the peppers.
4
Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
5
Pour the mixed ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat).
6
Flip the green peppers over 1-2 times during the process.
7
Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).
157
kcal
Calories
3
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10 Green peppers, 200 grams Ground meat, 1 onion Onion, 1 Egg, and more.
Yes, My Family Recipe of Meat-Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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