My Family Recipe for Shira-ae Mashed Tofu

1. 1

   Finely julienne the carrot and boil.

2. 2

   Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.

3. 3

   Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste.

4. 4

   If you have small children reserve the yuzu pepper paste for later.

5. 5

   Put the vegetables from Step 1 into the bowl of ingredients from Step 2.

6. 6

   Mound into a serving plate and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.