Chicken With Sumac Saffron Gravy Recipe

Name: Chicken With Sumac Saffron Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, (flattened with meat pounder); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sumac; 5 -6 tablespoons flour; 3-4 tablespoons olive oil; 2 tablespoons butter; 3 shallots, sliced; 1/4 cup dry white wine; 1/2 cup heavy cream; Pinch saffron, (heat in small frying pan to release flavor, and set aside); 1/4 cup parmigiano reggiano cheese

Servings: persons

4 chicken breasts, (flattened with meat pounder)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sumac
5 -6 tablespoons flour
3-4 tablespoons olive oil
2 tablespoons butter
3 shallots, sliced
1/4 cup dry white wine
1/2 cup heavy cream
Pinch saffron, (heat in small frying pan to release flavor, and set aside)
1/4 cup parmigiano reggiano cheese

1
Season chicken with salt, pepper, sumac, and then dredge in flour.
2
Heat the olive oil in a heavy saute pan, over med high heat. Add the chicken, and saute until lightly golden browned on both sides. Cook until chicken is about 75% done, and then transfer to another plate, leaving the browned bits in the pan.
3
Add butter to the pan, heat until its starts to sizzle, and then add the shallots. Saute for about 5- 6 minutes, until the shallots start to caramelize.
4
Add the wine to the pan. After a minute, slowly whisk in the cream, until blended.
5
Add the saffron to the wine/cream mixture. Blend and simmer for a minute or so.
6
Add the chicken back into the pan, lower heat, and cover. After a couple minutes, sprinkle with the cheese, and recover. Cook until the chicken is done.

1464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, (flattened with meat pounder), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon sumac, and more.

Yes, Chicken With Sumac Saffron Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Sumac Saffron Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions