My Family Chili

1. 1

   Slice onion into small pieces (not diced).

2. 2

   Brown ground beef, sliced onions, black pepper.

3. 3

   Drain any excess grease.

4. 4

   Turn slow cooker on low and add: tomato juice, diced tomatoes, kidney beans, chili powder.

5. 5

   (I start with about 3Tbs.

6. 6

   of chili powder and sometimes add additional dashes to taste after it's cooked a while.)

7. 7

   Add ground beef mixture after meat is cooked & drained.

8. 8

   Cook on low in slow cooker stirring occasionally 4 to 5 hours for best flavor throughout.

9. 9

   Serve with crackers or over corn bread.

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    (It fills up a 4-qt slow cooker, so I prepare in my 5-qt.

11. 11

    slow cooker).

12. 12

    * Variations I've tried.

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    Try any one or a mix of them.

14. 14

    1.

15. 15

    Add 1 medium green pepper, sliced.

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    2.

17. 17

    Do you like lots of beans in your chili?

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    Add a second can of kidney beans.

19. 19

    Don't like beans?

20. 20

    Leave them out.

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    3.

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    Change up the flavor by using the various flavored diced tomatoes.

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    4.

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    Want a little more spice, substitute the black pepper for cayenne pepper when browning the ground beef.

* Per serving · 4 servings · Values may vary.