My Family Chili

1. 1

   Slice onion into small pieces (not diced).

2. 2

   Brown ground beef, sliced onions, black pepper.

3. 3

   Drain any excess grease.

4. 4

   Turn slow cooker on low and add: tomato juice, diced tomatoes, kidney beans, chili powder.

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   (I start with about 3Tbs.

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   of chili powder and sometimes add additional dashes to taste after it's cooked a while.)

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   Add ground beef mixture after meat is cooked & drained.

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   Cook on low in slow cooker stirring occasionally 4 to 5 hours for best flavor throughout.

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   Serve with crackers or over corn bread.

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    (It fills up a 4-qt slow cooker, so I prepare in my 5-qt.

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    slow cooker).

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    * Variations I've tried.

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    Try any one or a mix of them.

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    1.

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    Add 1 medium green pepper, sliced.

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    2.

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    Do you like lots of beans in your chili?

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    Add a second can of kidney beans.

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    Don't like beans?

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    Leave them out.

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    3.

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    Change up the flavor by using the various flavored diced tomatoes.

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    4.

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    Want a little more spice, substitute the black pepper for cayenne pepper when browning the ground beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.