How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake the Original?

You need 14 ingredients. The key ingredients include: 2 ½ cups sugar, ¾ cup butter, 4 eggs, beaten, 1 cup buttermilk, and more.

Is Fig Cake the Original suitable as baking & desserts?

Yes, Fig Cake the Original falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake the Original?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake the Original Recipe

Name: Fig Cake the Original
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups sugar; ¾ cup butter; 4 eggs, beaten; 1 cup buttermilk; 2 cups fig preserves; 3 cups sifted all-purpose flour; ½ cup candied cherry; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove; 1 teaspoon vanilla; 1 teaspoon orange extract; 1 teaspoon baking soda (add to buttermilk); 1 cup chopped pecans

Fig Cake the Original – a delicious recipe with sugar, butter, eggs, buttermilk, preserves, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Cake the Original

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