Harvest Salad

Name: Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head romaine; 1/4 head escarole; 1/4 head iceberg; 2 oz. spinach; 1 oz. red cabbage; tomato wedges; 4 radishes; 1 carrot; 1/4 c. diced ham; 1/4 c. diced turkey; 1/4 c. diced Swiss cheese; 1/2 c. croutons

Eats Now Editorial Team · 127 kcal · Salads

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Harvest Salad – a delicious recipe with head romaine, escarole, head iceberg, spinach, red cabbage, tomato wedges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 head romaine
1/4 head escarole
1/4 head iceberg
2 oz. spinach
1 oz. red cabbage
tomato wedges
4 radishes
1 carrot
1/4 c. diced ham
1/4 c. diced turkey
1/4 c. diced Swiss cheese
1/2 c. croutons

1
Tear lettuce and spinach into 1 to 2-inch pieces.
2
Slice radishes, carrots and red cabbage finely.
3
Lightly toss together and add ham, turkey and cheese.
4
Top with croutons and tomato wedges.
5
Add your favorite dressing.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 head romaine, 1/4 head escarole, 1/4 head iceberg, 2 oz. spinach, and more.

Yes, Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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