How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Escargot?

You need 13 ingredients. The key ingredients include: 1 lb spinach (stemmed, torn), 2 tablespoons butter, 1 lb snail (cleaned, drained), 1 garlic clove (minced), and more.

Is My Escargot suitable as general?

Yes, My Escargot falls under the General category and is a great choice for this type of meal.

How do I store leftover My Escargot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Escargot Recipe

Name: My Escargot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach (stemmed, torn); 2 tablespoons butter; 1 lb snail (cleaned, drained); 1 garlic clove (minced); 1 tablespoon anchovy paste; 3 tablespoons pine nuts; 1/4 teaspoon orange rind (grated); 1/2 cup heavy cream; 2 tablespoons butter; salt; fresh cracked pepper; fresh grated nutmeg (to taste); 1/4 cup gruyere cheese (grated)

Try this homemade My Escargot recipe the whole family will love. Made with butter, garlic, anchovy paste and pine nuts. Easy step-by-step instructions i…

This My Escargot relies on simple, everyday ingredients such as spinach (stemmed, torn), butter, snail (cleaned, drained) and garlic clove (minced). It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Escargot

Tips for the best results

Variations & substitutions

My Personal Notes

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