Chocolate Almond Coconut Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix together flour, brown sugar and margarine until crumbly.

3. 3

   Press in a 9-inch greased pan.

4. 4

   Combine coconut and 3/4 cup condensed milk and spread over crust. Sprinkle with almonds evenly.

5. 5

   Bake for 20 to 25 minutes.

6. 6

   While baking, mix 1/2 cup of condensed milk and chocolate chips together and heat over low heat until melted.

7. 7

   Stir in vanilla; spread over warm bars and refrigerate until firm.

8. 8

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.