How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Dill Pickles?

You need 9 ingredients. The key ingredients include: 2 quarts water, 2 quarts vinegar, 1 cup non-iodized salt (you can halve this), 2 jalapeno peppers, in each jar, and more.

Is Homemade Dill Pickles suitable as general?

Yes, Homemade Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Dill Pickles Recipe

Name: Homemade Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 quarts vinegar; 1 cup non-iodized salt (you can halve this); 2 jalapeno peppers, in each jar; to taste dill weed, in each jar; 1 head garlic, divided between jars; to taste green tomato, sliced (optional); to taste onion, sliced (optional); 1 dozen cucumber, sliced to fit jars

Homemade Dill Pickles – a delicious recipe with water, vinegar, non-iodized salt, peppers, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts water
2 quarts vinegar
1 cup non-iodized salt (you can halve this)
2 jalapeno peppers, in each jar
to taste dill weed, in each jar
1 head garlic, divided between jars
to taste green tomato, sliced (optional)
to taste onion, sliced (optional)
1 dozen cucumber, sliced to fit jars

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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Homemade Dill Pickles

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