Fried Ginger Chicken for Passover Recipe

Name: Fried Ginger Chicken for Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken parts; 1 egg, slightly beaten; 1 teaspoon water; ¾ cup matzo meal; 2 teaspoons salt; ⅛ teaspoon black pepper; ¼ teaspoon ground ginger; ¼ cup peanut oil; 1 cup water; 1 tablespoon potato starch; ½ cup white wine; ½ teaspoon lemon rind, grated; 1 teaspoon salt; ⅛ teaspoon ginger; ½ cup almonds, slivered toasted; ¼ cup dates, chopped

Servings: persons

3 lbs chicken parts
1 egg, slightly beaten
1 teaspoon water
¾ cup matzo meal
2 teaspoons salt
⅛ teaspoon black pepper
¼ teaspoon ground ginger
¼ cup peanut oil
1 cup water
1 tablespoon potato starch
½ cup white wine
½ teaspoon lemon rind, grated
1 teaspoon salt
⅛ teaspoon ginger
½ cup almonds, slivered toasted
¼ cup dates, chopped

1
For the chicken:.
2
In a shallow bowl, beat the egg with the water.
3
In a shallow dish, combine the matzo meal, salt, pepper and ginger.
4
Dip the chicken pieces into the egg mixture and then roll in the matzo mixture to coat.
5
Set aside for 10-15 minutes to allow the coating to set.
6
In a large skillet, fry the chicken in the peanut oil until golden.
7
Simmer covered, for 40-45 minutes, until tender.
8
Remove the chicken to a hot serving platter.
9
For the Sauce:.
10
Remove the excess oil from the skillet in which the chicken was fried.
11
Combine the water and potato starch in the skillet.
12
Stir and cook until thickened.
13
Add the wine, lemon rind, salt, ginger, almonds and dates.
14
Simmer 5 minutes more to blend the flavors.
15
Serve hot over the chicken.

789

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs chicken parts, 1 egg, slightly beaten, 1 teaspoon water, ¾ cup matzo meal, and more.

Yes, Fried Ginger Chicken for Passover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Ginger Chicken for Passover

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