Try this homemade My Deer Husband Venison recipe the whole family will love. Made with hickory smoked bacon, baby portabella mushrooms, yellow onion and…
This My Deer Husband Venison relies on simple, everyday ingredients such as (6 ounce) venison steak (4), medium yellow onion (sliced), salt and pepper. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026