How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Deer Husband Venison?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) venison steak (4), hickory smoked bacon (one for each steak), 8 ounces of sliced baby portabella mushrooms, 1 medium yellow onion (sliced), and more.

Is My Deer Husband Venison suitable as meat & poultry?

Yes, My Deer Husband Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Deer Husband Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Deer Husband Venison Recipe

Name: My Deer Husband Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) venison steak (4); hickory smoked bacon (one for each steak); 8 ounces of sliced baby portabella mushrooms; 1 medium yellow onion (sliced); salt; pepper; 4 tablespoons butter; 4 tablespoons Worcestershire sauce

My Deer Husband Venison – a delicious recipe with hickory smoked bacon, baby portabella mushrooms, yellow onion, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) venison steak (4)
hickory smoked bacon (one for each steak)
8 ounces of sliced baby portabella mushrooms
1 medium yellow onion (sliced)
salt
pepper
4 tablespoons butter
4 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Deer Husband Venison

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