Sausage Patty Melt Recipe

Name: Sausage Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil (EVOO), for drizzling, plus 1 tablespoon (once around the pan); 4 Italian hot sausage patties; 4 Italian sweet sausage patties; 1 cubanelle pepper (long, light green, fresh Italian pepper), seeded and sliced; 1 red bell pepper, cored, seeded, and thinly sliced; 1 medium onion, thinly sliced; 2 garlic cloves, smashed out of their skin; 1 teaspoon crushed hot red pepper flakes; Salt; 8 deli slices provolone cheese

Servings: persons

1
Heat a large nonstick skillet or grill pan for the patties, another medium skillet for the peppers and onions, over medium-high heat.
2
Drizzle the nonstick pan or grill pan with EVOO and fry the sausage patties in 2 batches, 2 hot and 2 sweet at a time.
3
The patties cook in 5 to 6 minutes per side, so you can make 2 batches in less than 30 minutes.
4
While the sausages cook, add 1 tablespoon EVOO to the second skillet and fry up the peppers, onion, and garlic for 6 to 7 minutes, until tender but still full of color and a little crunch.
5
Season the veggies with the red pepper flakes and salt to taste.
6
To assemble, pile some peppers and onions on a sweet sausage patty.
7
Top with 2 slices of the provolone and a hot sausage patty.
8
Press to set.
9
Hold the patties under a foil tent for 1 minute so the cheese melts and the 2 patties and veggies all stick together.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil (EVOO), for drizzling, plus 1 tablespoon (once around the pan), 4 Italian hot sausage patties, 4 Italian sweet sausage patties, 1 cubanelle pepper (long, light green, fresh Italian pepper), seeded and sliced, and more.

Yes, Sausage Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Patty Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions