My Danish Grill Sauce

Name: My Danish Grill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vinegar; 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 1/4 cup water; 1 1/2 teaspoons mustard; 3/4 teaspoon salt; 1/4 cup butter, melted; 1/4 cup onion, minced; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1/8 teaspoon paprika

Eats Now Editorial Team · 141 kcal · General

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My Danish Grill Sauce – a delicious recipe with vinegar, ketchup, Worcestershire sauce, water, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup vinegar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup water
1 1/2 teaspoons mustard
3/4 teaspoon salt
1/4 cup butter, melted
1/4 cup onion, minced
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon paprika

1
Combine vinegar, water and butter.
2
Bring to a boil.
3
Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
4
Boil until onions are soft and serve to any grilled meat.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vinegar, 1/4 cup ketchup, 1/4 cup Worcestershire sauce, 1/4 cup water, and more.

Yes, My Danish Grill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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