How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Greek Pizza?

You need 16 ingredients. The key ingredients include: 2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce), Pizza Sauce, 1 (6 ounce) can tomato paste, 1/2 cup red wine or 1/2 cup water, and more.

Is Mediterranean Greek Pizza suitable as general?

Yes, Mediterranean Greek Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Greek Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Greek Pizza Recipe

Name: Mediterranean Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce); Pizza Sauce; 1 (6 ounce) can tomato paste; 1/2 cup red wine or 1/2 cup water; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon olive oil; Toppings; 1 lb mozzarella cheese, shredded; 1/4 cup small fresh spinach leaves; 1/2 red onions or 1/2 sweet vidalia onion, sliced very thin; 1/2 red bell pepper, sliced thin; 4 -6 ounces sliced black olives; 4 ounces feta cheese, crumbled; black pepper

Try this homemade Mediterranean Greek Pizza recipe the whole family will love. Made with pizza crusts, Pizza Sauce, tomato paste and red wine. Easy step…

This Mediterranean Greek Pizza relies on simple, everyday ingredients such as pizza sauce, (6 ounce) can tomato paste, red wine or 1/2 cup water and italian seasoning. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Greek Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions