My curry Indian Style Recipe

Name: My curry Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh meat; 3 Onions; 1 can Canned tomatoes (chopped); 200 ml Plain yogurt; 1 tsp Grated ginger; 1 tsp Grated garlic; 1 tsp Garam masala; 5 Bay leaves; 1 Coriander (seeds); 1 Cumin; 1 Chili powder; 1 Turmeric; 1 Cardamon; 1 All spice; 1 pinch Cinnamon; 1 pinch Nutmeg; 1 pinch Black pepper; 1 tbsp Soup stock granules; 400 ml Water; 1 tbsp Japanese Worcestershire-style sauce; 1 dash Salt; 3 tbsp Vegetable oil

Servings: persons

500 grams Chicken thigh meat
3 Onions
1 can Canned tomatoes (chopped)
200 ml Plain yogurt
1 tsp Grated ginger
1 tsp Grated garlic
1 tsp Garam masala
5 Bay leaves
1 Coriander (seeds)
1 Cumin
1 Chili powder
1 Turmeric
1 Cardamon
1 All spice
1 pinch Cinnamon
1 pinch Nutmeg
1 pinch Black pepper
1 tbsp Soup stock granules
400 ml Water
1 tbsp Japanese Worcestershire-style sauce
1 dash Salt
3 tbsp Vegetable oil

1
Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2
When the onions have wilted, add the bite-sized chicken thigh meat and the spices.
3
Fry until browned.
4
Add the canned tomatoes, yogurt and bay leaves.
5
Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
6
Add the water and soup stock granules and simmer over high heat further.
7
When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
8
Simmering is very important!
9
Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
10
Serve with turmeric rice!
11
Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water.
12
Dissolve 1 teaspoon of turmeric and cook.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 500 grams Chicken thigh meat, 3 Onions, 1 can Canned tomatoes (chopped), 200 ml Plain yogurt, and more.

Yes, My curry Indian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My curry Indian Style

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