How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup?

You need 9 ingredients. The key ingredients include: 3 c. tomato juice, 1 green pepper, cut up fairly fine, 1 clove garlic, mashed, 1 Tbsp. white wine vinegar, and more.

Is Gazpacho Soup suitable as soups & stews?

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tomato juice; 1 green pepper, cut up fairly fine; 1 clove garlic, mashed; 1 Tbsp. white wine vinegar; 1 tsp. salt; 1/4 tsp. Tabasco sauce; 1/2 c. ice water; 1 cucumber, cut up fairly fine; 2 Tbsp. olive oil

Gazpacho Soup – a delicious recipe with tomato juice, green pepper, clove garlic, white wine vinegar, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. tomato juice
1 green pepper, cut up fairly fine
1 clove garlic, mashed
1 Tbsp. white wine vinegar
1 tsp. salt
1/4 tsp. Tabasco sauce
1/2 c. ice water
1 cucumber, cut up fairly fine
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Gazpacho Soup

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