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1
Let the fish defrost a little so as it can be cut up, but not fully defrosted dry fish off with kitchen roll or tea towel, so fish will fry, and
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2
In a fry pan or wok , heat the oil to hot, drop fish in and fry fast for 3 mins stirring.until its not breaking up as much.
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3
Add scallions to the pan with the fish and stir gently so as not to break the fish too much.
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4
Use another fry pan and pour in veg oil , when hot transfer the fish and scsllions to the fry pan.leave then turn fish over gently and fry the other side, until its a golden brown colour
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5
Add the salt, black pepper and lemon juice and stir scrape the bits up off the bottom of the pan gently mix.
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6
Turn the heat down, add the cuury paste mixed in the water and stir gently., mix in a hole in the middle first so as not to break the fish up too much.
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7
Add when all mixed the peas and stir gently.
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8
Then pour the lot gently into a microwave dish .
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9
Peel potatoes and cut into chip size , chunky is best , to dip in the curried fish .
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10
Add the chips carefully to the boiling water and blanch for 2 minutes, then drain , pat dry.
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11
When the veg oil is very hot , drop in chips carefully, let fry for 5 minutes, then turn heat down let them cook slower .shuffle them now and again while cooking.the chips take 20-25 minutes to cook.
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12
When chips are starting to look golden brown , turn heat up full until they are lovely and brown and Crispy.. warm up the curried fish in the microwave and serve with chips.
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13
You can part do the chips when nearly done , set aside until later and when your ready to eat add them back in the hot oil and they do come out crispier.
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14
Or you could finish them off in the oven if you prefer.c
