My Crispy Mixed Grill Pizza Wrap Sandwich Recipe

Name: My Crispy Mixed Grill Pizza Wrap Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Sausages or Chorizo; 1 Chicken breast, cut up small; 4 large Wraps; 6 Slices bacon cut up into little pieces; 200 grams Chedder Cheese; 2 tbsp Tomatoe puree/paste; 1 clove Garlic crushed; 1/2 sweet pepper chopped small; 6 cherry Tomatoes chopped; 1/2 small Onion chopped small; 10 Button mushrooms; 2 tbsp olive oil

Servings: persons

4 Sausages or Chorizo
1 Chicken breast, cut up small
4 large Wraps
6 Slices bacon cut up into little pieces
200 grams Chedder Cheese
2 tbsp Tomatoe puree/paste
1 clove Garlic crushed
1/2 sweet pepper chopped small
6 cherry Tomatoes chopped
1/2 small Onion chopped small
10 Button mushrooms
2 tbsp olive oil

1
INGREDIENTS
2
Cut all small and Cook the sausage bacon & Chicken as you normally do, grilling or frying.
3
Fry the onion for 2 minutes if frying all add the chicken to the pan and fry until cooked set aside
4
Fry Chorizo sliced
5
Meanwhile crush the garlic and add it to a small bowl mix in the tomatoe puree /paste.
6
Leave for 10 minutes
7
Place your wrap onto a flat oven dish, a flat tray or a pizza tray with small holes in, grease first and spread the Tomato puree all over the wrap, Do this with the other wrap too.
8
Add all the grilled or fried together in a bowl and mix, Add tomatoe slices to the bowl and mix in.
9
Share between them and add to the wrap the grilled bacon,Chorizo, Chicken and onion evenally but leave a quarter of an inch all around the outside.
10
Then the cheese add some all around the edge too.
11
Keep some cheese for the top later
12
Add the other 2 wraps one on top of each and press down all around the edges.
13
Also sprinkle a little water on the top of the wrap.
14
Add to a preheated oven 170C / gas 6 for 10 mins take out and add the little grated cheese left and sprinkle on top put back in the oven for a couple of minutes until the cheese is melted and browned
15
Serve on a plate with a knife and fork and Side Salad.
16
Add the other wrap on top to act like a lid press down and around the edges put
17
Put the tray in a preheated oven 175c/ gas 7 for 10- 15 minutes .
18
Then take out add the cheese on top and put back in the oven until its melted and browned.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Sausages or Chorizo, 1 Chicken breast, cut up small, 4 large Wraps, 6 Slices bacon cut up into little pieces, and more.

Yes, My Crispy Mixed Grill Pizza Wrap Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Crispy Mixed Grill Pizza Wrap Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions