My Crispy Chilli Beef with Noodles

1. 1

   Cut the beef into long slim pieces

2. 2

   Have the oil heating up until really hot not bubbling

3. 3

   Add the cornstarch to a bowl

4. 4

   Add the Paprika

5. 5

   Then add the chilli

6. 6

   Mix all in together add the salt.

7. 7

   Dip the beef pieces in the flour and coat then add to the oil, add 3 or 4 at a time

8. 8

   Deep fry for 5-6 minutes then put on kitchen roll to soak up excess oilRepeat this until they are all done.

9. 9

   And sprinkle a little sweet chilli sauce on topServe on a bed of noodles

* Per serving · 4 servings · Values may vary.

No additional tips available.