My Creamy Cheesy Flan – a delicious recipe with water, brown sugar, light cream cheese, eggs, milk, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, whisk together water and sugar,make sure sugar is melted.
2
Heat the mixture and let it boil.
3
Once the mixture boils, turn the heat to low and simmer the mixture for 10 to 15 minutes or until it becomes syrup.
4
Pour mixture in a 9' deep dish pan or in any type of moulder pan that you like.
5
In a mixing bowl, beat cream cheese until soft and fluffy.
6
Add eggs one at a time
7
Then pour condensed milk and evaporated milk and vanilla, mix well until combined.
8
Transfer the mixture to the dish pan with caramelized sugar.
9
Use roasting pan when you bake the flan , put some water in the roasting pan ( just enough.. at least half filled) and then put the dish pan with the mixture.
662
kcal
Calories
35
g
Fat
67
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup water, 1 cup brown sugar, 8 ounces light cream cheese softened, 4 large eggs, and more.
Yes, My Creamy Cheesy Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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