My Cream Potatoes

1. 1

   Wash and peel potatoes.

2. 2

   Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.

3. 3

   Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).

4. 4

   Add potatoes and water to grease in the pot and bring to a boil.

5. 5

   Cook 20 minutes or until tender.

6. 6

   Drain potatoes.

7. 7

   Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).

* Per serving · 4 servings · Values may vary.

No additional tips available.