Mary'S Grande Burrito Recipe

Name: Mary'S Grande Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup farro, cooked (I prefer a dente'); 1 avocado, mashed with a squirt of lemon juice.; 1 cup roasted chicken, shredded.; 1/2 cup Greek yogurt; 1/2 cup lettuce, iceberg; 1/2 cup yellow onion; 1/2 cup cilantro leaves; 1/2 garlic clove; 1 lime, sliced; salsa, or hot sauce of choice.; 2 large flour tortillas.

Servings: persons

1/2 cup farro, cooked (I prefer a dente')
1 avocado, mashed with a squirt of lemon juice.
1 cup roasted chicken, shredded.
1/2 cup Greek yogurt
1/2 cup lettuce, iceberg
1/2 cup yellow onion
1/2 cup cilantro leaves
1/2 garlic clove
1 lime, sliced
salsa, or hot sauce of choice.
2 large flour tortillas.

1
Prepare the farro.
2
Cook and shred the chicken.
3
Finely mince the lettuce, onion and cilantro and garlic. The consistency will be like salsa...very finely minced. This will incorporate these flavors successfully and is a very important step.
4
Mash the avocado with a little squirt of lemon juice and garlic if you like.
5
Place the large flour tortilla on a flat surface or plate.
6
In the middle of the tortilla, spread a little farro, then, guacamole, shredded chicken, lettuce-onion-cilantro, Greek yogurt, but leave a large border so you will be able to wrap and fold the tortilla around the fillings.
7
Add the salsa or hot sauce (if you want to). Squirt a squeeze of fresh lime juice.
8
Fold the tortilla around the fillings ...two sides in and then top and bottom over, like a package or envelope.
9
Now you can package this in plastic wrap or paper and it is ready to go! ******This can be prepared hot or cold.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup farro, cooked (I prefer a dente'), 1 avocado, mashed with a squirt of lemon juice., 1 cup roasted chicken, shredded., 1/2 cup Greek yogurt, and more.

Yes, Mary'S Grande Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Grande Burrito

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