How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Crab Cakes?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 green onions, chopped, 3/8 cup olive oil, 1 (16 ounce) can canned crabmeat, drained, and more.

Is My Crab Cakes suitable as seafood?

Yes, My Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Crab Cakes Recipe

Name: My Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 green onions, chopped; 3/8 cup olive oil; 1 (16 ounce) can canned crabmeat, drained; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon dry mustard; 8 ounces buttery round crackers, crushed; 1/2 teaspoon ground cayenne pepper; 1 teaspoon garlic powder; 1/4 teaspoon Old Bay Seasoning TM; salt to taste; ground black pepper to taste; 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

My Crab Cakes

Eats Now Editorial Team · 885 kcal · Seafood

My Crab Cakes – a delicious recipe with olive oil, green onions, olive oil, canned crabmeat, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Crab Cakes

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