How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 - 3/4 cup flour, 1 1/2 cups cornmeal, 2 eggs, 4 -6 tablespoons mayonnaise (*JFG brand*), and more.

Is My Cornbread suitable as general?

Yes, My Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Cornbread Recipe

Name: My Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 - 3/4 cup flour; 1 1/2 cups cornmeal; 2 eggs; 4 -6 tablespoons mayonnaise (*JFG brand*); 2 tablespoons butter; 1 tablespoon pan dripping; 1 cup buttermilk; salt; sugar

My Cornbread – a delicious recipe with flour, cornmeal, eggs, mayonnaise, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 - 3/4 cup flour
1 1/2 cups cornmeal
2 eggs
4 -6 tablespoons mayonnaise (*JFG brand*)
2 tablespoons butter
1 tablespoon pan dripping
1 cup buttermilk
salt
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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My Cornbread

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