How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables and Bean Sprouts?

You need 12 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 carrot, cut in strips, 1 stalk celery, sliced, 2 12 ounces shiitake mushrooms, and more.

Is Sauteed Vegetables and Bean Sprouts suitable as general?

Yes, Sauteed Vegetables and Bean Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables and Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables and Bean Sprouts Recipe

Name: Sauteed Vegetables and Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 carrot, cut in strips; 1 stalk celery, sliced; 2 12 ounces shiitake mushrooms; 1 head broccoli, cut in florets; 12 red bell pepper, thinly sliced; 2 baby bok choy, trimmed; 8 ounces baby corn, drained; 1 (8 ounce) can sliced water chestnuts, drained; salt and pepper; ¼ cup mirin; 2 cups bean sprouts

Try this homemade Sauteed Vegetables and Bean Sprouts recipe the whole family will love. Made with vegetable oil, carrot, celery and shiitake mushrooms.…

This Sauteed Vegetables and Bean Sprouts relies on simple, everyday ingredients such as vegetable oil, carrot, cut in strips, stalk celery, sliced and shiitake mushrooms. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Vegetables and Bean Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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