How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables and Bean Sprouts?

You need 12 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 carrot, cut in strips, 1 stalk celery, sliced, 2 12 ounces shiitake mushrooms, and more.

Is Sauteed Vegetables and Bean Sprouts suitable as general?

Yes, Sauteed Vegetables and Bean Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables and Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables and Bean Sprouts Recipe

Name: Sauteed Vegetables and Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 carrot, cut in strips; 1 stalk celery, sliced; 2 12 ounces shiitake mushrooms; 1 head broccoli, cut in florets; 12 red bell pepper, thinly sliced; 2 baby bok choy, trimmed; 8 ounces baby corn, drained; 1 (8 ounce) can sliced water chestnuts, drained; salt and pepper; ¼ cup mirin; 2 cups bean sprouts

Sauteed Vegetables and Bean Sprouts

Eats Now Editorial Team · 368 kcal · General

Sauteed Vegetables and Bean Sprouts – a delicious recipe with vegetable oil, carrot, celery, shiitake mushrooms, broccoli, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Sauteed Vegetables and Bean Sprouts

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