My Copycat Shrimp Paesano Recipe

Name: My Copycat Shrimp Paesano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Shrimp; 2 pints half-and-half cream; salt & pepper, to taste; 1 lb jumbo shrimp, peeled, deveined, tails left on (about 20); 2 cups flour; 2 tablespoons vegetable oil; For Sauce; 1 egg yolk; 1 1/2 cups butter, cold, cut into 1 inch pieces; 1 medium lemon, juice of; 4 garlic cloves, minced; 3 tablespoons fresh parsley, minced; 3 tablespoons fresh chives, chopped

Servings: persons

For Shrimp
2 pints half-and-half cream
salt & pepper, to taste
1 lb jumbo shrimp, peeled, deveined, tails left on (about 20)
2 cups flour
2 tablespoons vegetable oil
For Sauce
1 egg yolk
1 1/2 cups butter, cold, cut into 1 inch pieces
1 medium lemon, juice of
4 garlic cloves, minced
3 tablespoons fresh parsley, minced
3 tablespoons fresh chives, chopped

1
Pre-heat oven to 400u00b0 F.
2
Soak shrimp in half& half for 30 minutes.
3
Drain shrimp and dust lightly in flour.
4
Saute shrimp for 5 minutes on one side.
5
You will have to do in batches so that you do not overcrowd.
6
Do not turn shrimp.
7
Remove shrimp and place in a baking dish, sauted side down, and place in pre-heated oven.
8
Turn to BROIL and broil for 5 minutes.
9
Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
10
Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
11
(Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
12
Pool sauce in plates and top with shrimp.
13
Serve immediately.

1374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Shrimp, 2 pints half-and-half cream, salt & pepper, to taste, 1 lb jumbo shrimp, peeled, deveined, tails left on (about 20), and more.

Yes, My Copycat Shrimp Paesano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Copycat Shrimp Paesano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions