How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Coconut Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. flour, 1/4 c. butter or margarine, 3 eggs, and more.

Is My Coconut Pie suitable as baking & desserts?

Yes, My Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Coconut Pie Recipe

Name: My Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 2 Tbsp. flour; 1/4 c. butter or margarine; 3 eggs; 1 1/4 c. milk; 1/2 tsp. vanilla; 1 c. shredded coconut (sweetened); 1 unbaked pie shell

My Coconut Pie – a delicious recipe with sugar, flour, butter, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 Tbsp. flour
1/4 c. butter or margarine
3 eggs
1 1/4 c. milk
1/2 tsp. vanilla
1 c. shredded coconut (sweetened)
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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My Coconut Pie

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