How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese ?

You need 7 ingredients. The key ingredients include: 2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup), 1 head iceberg lettuce, chopped (4 cups), 2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped, 1 large ripe avocado, halved, pitted, peeled, and cubed, and more.

Is My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese suitable as salads?

Yes, My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese Recipe

Name: My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup); 1 head iceberg lettuce, chopped (4 cups); 2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped; 1 large ripe avocado, halved, pitted, peeled, and cubed; 4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup); 4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds; Coarse, freshly ground black pepper

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese – a delicious recipe with bacon, heirloom tomatoes, avocado, blue cheese, spring onions, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup)
1 head iceberg lettuce, chopped (4 cups)
2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped
1 large ripe avocado, halved, pitted, peeled, and cubed
4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup)
4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds
Coarse, freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese

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