Fresh, crisp and full of flavor — this Congealed Salad is a must-try. Made with lemon jello, cream cheese, pecans and pineapple. Easy step-by-step instr…
This Congealed Salad relies on simple, everyday ingredients such as box lemon jello, (8 oz.) cream cheese, pecans, chopped and (16 oz.) crushed pineapple. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026