How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Clam Chowder?

You need 20 ingredients. The key ingredients include: ⅛ teaspoon mustard powder, ⅛ teaspoon coriander powder, ⅛ teaspoon ground allspice, ⅛ teaspoon dill weed, and more.

Is My Clam Chowder suitable as seafood?

Yes, My Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Clam Chowder Recipe

Name: My Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ teaspoon mustard powder; ⅛ teaspoon coriander powder; ⅛ teaspoon ground allspice; ⅛ teaspoon dill weed; ⅛ teaspoon ground cloves; ⅛ teaspoon crushed red pepper flakes; 14 bay leaf; 1 medium potato; ¼ cup clam; 1 cup water; ¼ cup milk; ½ teaspoon chicken bouillon; 1 teaspoon olive oil; 2 tablespoons green peppers; 2 tablespoons celery; 2 tablespoons onions; ¼ teaspoon garlic; ½ cup asparagus; ¼ cup corn; 1 ½ tablespoons cheddar cheese

Warm up with this hearty My Clam Chowder recipe. Made with mustard powder, coriander powder, ground allspice and dill. Easy step-by-step instructions in…

This My Clam Chowder relies on simple, everyday ingredients such as mustard powder, coriander powder, ground allspice and dill weed. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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