How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Clam Chowder?

You need 20 ingredients. The key ingredients include: ⅛ teaspoon mustard powder, ⅛ teaspoon coriander powder, ⅛ teaspoon ground allspice, ⅛ teaspoon dill weed, and more.

Is My Clam Chowder suitable as seafood?

Yes, My Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Clam Chowder Recipe

Name: My Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ⅛ teaspoon mustard powder; ⅛ teaspoon coriander powder; ⅛ teaspoon ground allspice; ⅛ teaspoon dill weed; ⅛ teaspoon ground cloves; ⅛ teaspoon crushed red pepper flakes; 14 bay leaf; 1 medium potato; ¼ cup clam; 1 cup water; ¼ cup milk; ½ teaspoon chicken bouillon; 1 teaspoon olive oil; 2 tablespoons green peppers; 2 tablespoons celery; 2 tablespoons onions; ¼ teaspoon garlic; ½ cup asparagus; ¼ cup corn; 1 ½ tablespoons cheddar cheese

My Clam Chowder – a delicious recipe with mustard powder, coriander powder, ground allspice, dill, ground cloves, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Clam Chowder

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