Gloria'S Shrimp Appetizers

1. 1

   Boil shrimp with dill, lemon, peppercorns and bay leaf.

2. 2

   Soak the mushrooms for 30 minutes; cut off stems and put in blender with tomatoes, scallions, parsley, garlic and ginger.

3. 3

   Put mixture into a bowl with the vinegar, sesame oil and safflower oil.

4. 4

   Add the chili sauce.

5. 5

   Taste.

6. 6

   You may want to add a little more ginger or sesame oil.

7. 7

   (It looks like a coarse chop.)

8. 8

   Peel and devein shrimp and toss with vegetable mixture.

9. 9

   Or use mixture on grilled fish, swordfish particularly, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.