-
1
Preheat conventional oven to 325F.
-
2
Crush the crackers, add water and maple syrup.
-
3
Spray with cooking spray and line a 9x11 (or similar) pan with the mixture and place in oven for 10 minutes.
-
4
Meanwhile, soften cream cheese by placing in the microwave for 1 minute and combine it with flour and lime Jello powder.
-
5
Add egg whites and mix with electrical mixer.
-
6
Add sour cream, vanilla, and sugar substitute, mix until even.
-
7
Take the crust out of the oven and turn up the heat to 450F.
-
8
Evenly spread the filling in the pan.
-
9
Bake for 10 minutes then reduce heat to 250F and bake for 30-40 minutes.
-
10
Take out and cool for a few minutes.
-
11
Then go over the edges with knife to separate cake from pan.
-
12
Cut into 24 square pieces.
-
13
Let cool before removing because it will fall apart otherwise.
-
14
Topping is optional but it makes it look pretty.
-
15
Cut up the lemon in a food processor to where its pretty much a light yellow mush.
-
16
Peel orange and cut up the PEELS.
-
17
Combine with lemon.
-
18
Add the maple syrup and sugar substitute to the mixture.
-
19
Smooth about 1 teaspoon of mixture on each cake.
-
20
Add 1 blueberry on top of each cake and sprinkle with sugar (optional).
-
21
Chill for at least 2 hours before serving.
