My Christmas Fudge

1. 1

   Line a 13x9-in. pan with foil; coat with cooking spray.

2. 2

   In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat.

3. 3

   Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.

4. 4

   Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.